Roll the bread up (see below) and place on baking trays/cookie sheets.Spread about two tablespoons of cheese sauce on the unbuttered side of each slice of bread (see below what that looks like).Butter one side of each slice of bread.Remove from heat and allow cheese sauce to cool.Add cheese and stir in on LOW until melted in.Stirring occasionally for about 10 minutes. Make Sushi: Combine ingredients from evaporated milk to soup mix in a medium saucepan on MED.Remove pan from heat and stir in butter.Stir occasionally for about 10-15 minutes (this can be done while working on the cheese spread).Prepare sauce: Combine hot sauce and rosemary on LOW/.Softened butter (enough to butter one side of every slice of bread Directions Southland Sushi with Rosemary Wing Sauceġ cup cream (I used light cream, see below)ġ pound Edam or Gouda cheese, shredded (see below)ģ5 slices or bread or so, about two loaves I elected to go with an easy wing sauce using rosemary which works well with the cheese sauce and is a tribute to the common pairing with lamb, another New Zealand specialty. I made a couple small tweaks due to an ingredient swap I needed to make and my version has some “translations” as well. Note: I’m attaching a photo below with WSP’s original recipe. Why the Dolphins game? They’re also called “Southland Sushi” so let’s squish some fish! This cheese-sauce-filled bread hails from New Zealand and is a quick and delicious item of which you can make dozens. This year WSP sent me a recipe for Southland Cheese Rolls which sounded fantastic (they are). This week’s recipe comes from Buffalo Rumblings regular WilliamShatnersPants who you might recall provided us with half of the pot pie recipe last year. This week we’re prepping for the Miami Dolphins! Whether it’s a take on an opponents’ fave or some real mad scientist **** coming your way, Wingin’ It is the spot to watch. So do we! So much so, in fact, that we smash the two together to bring you a Buffalo Bills-inspired recipe each week.